![]() Mix a couple of fruit juices together and make a tropical margarita! There are no wrong answers here. If you can’t find or don’t have mango juice, you can also substitute orange juice or pineapple juice for an orange or pineapple margarita. ![]() These spicy mango margaritas will definitely be in our rotation all summer long. Secure a tight fitting lid, and shake contents vigorously. In addition to the ingredients required in a classic margarita recipe, you’ll need some mango nectar or mango juice (I like Jumex brand for this) and jalapenos! If you just want a mango margarita that’s not spicy, simply leave the jalapenos out! I’m a baby when it comes to spicy food but shaking the drink in a cocktail shaker with jalapeno slices is just enough heat for me! Muddling the jalapenos in the shaker would give you even more spicy but I was looking for just a subtle kick. In a cocktail shaker filled with ice, add the tequila, Cointreau, lime juice, and pineapple juice. Salt for the rim is optional, but I always like a salted rim on my margarita! This spicy mango margarita recipe uses those ingredients and then some to give you a refreshing twist on the classic. A classic margarita just uses tequila, freshly squeeze lime juice, triple sec or Cointreau, and agave. ![]() I love a classic margarita, but adding another fruit, adding a little bit of heat, or adding something to mix it up is always a good idea too. There are so many ways to customize a margarita to make it your own. It’s been far too long since I shared a cocktail here, and what better way to kick off summer than these spicy mango margaritas? Margaritas are one of my favorite summer cocktails and there’s nothing I like more than sitting outside sipping one while the kids run around and Kevin makes something delicious on the grill. ![]()
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